soil red gravel
climate Rothenberg is one of the coolest sites here in the region, directly next to the big „Ellend” forest and therefore mainly influenced by the cooler winds of the river. Morover, you can find here the original red gravel from the Danube river.
vinification Extremely ripe grapes were selected and harvested at the beginning of October. Fermented in small oak barrels and remained on the yeast for 6 months with Battonage, which gives full-bodied structure and finesse.
Alc. content 13.5 % Vol
total acidity 4.7 g/l
potential 2018 – 2023
tasting notes Velvety, multi-layered, well defined, and elegant on the palate, juicy, a splash of roasted aromas from the oak, well balanced, freshness on the palate, high potential
pairing heavy meat-dishes, Asian kitchen (Wok), vegetable-dishes with herbs, cheese
perfect glass Chianti-glass
ideal temp. 10 °C